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Baie de Opunohu Cruise Port — Live Ships & Schedule
Baie de Opunohu
French Polynesia
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Port details
- Country
- French Polynesia
- Coordinates
- -17.499, -149.853
About Baie de Opunohu
Baie de Opunohu is a 3 kilometer long bay on Moorea, one of the islands of French Polynesia, about 30 kilometers west of Papeete on Tahiti. It is a port of call rather than a turnaround port. Cruise ships can anchor or dock at Papetoai, on Moorea's western side, where a covered open air pavilion serves as the cruise facility on the wharf.
For most visitors, the island itself is the attraction. Moorea is known for its steep green mountains, volcanic peaks and two large bays, Opunohu and Cook's Bay. The combination of rugged interior scenery and a bright lagoon gives the island much of its character. Moorea was also the inspiration for the fictional Bali Hai in James Michener's *Tales of the South Pacific*.
Captain James Cook visited the island during his voyages in the Pacific, arriving in Baie de Opunohu in 1777. The bay and surrounding mountains have remained closely associated with Moorea's history and identity.
The lagoon is central to life on Moorea, with water ranging from pale blue to deeper turquoise. Snorkelling, diving and lagoon cruises are popular ways to see the marine environment, with dolphins and stingrays among the wildlife that can be encountered. Boat trips often take in both Opunohu and Cook's bays, providing views of the volcanic mountains from the water.
Away from the coast, Moorea's valleys are green and productive, with crops including pineapples, bananas, taro and coffee. Opunohu Valley leads inland through plantations and mountain scenery, while ancient marae, or Polynesian ceremonial sites, offer a glimpse into the island's cultural history.
Belvedere Lookout is one of the best known viewpoints, with wide views across the volcanic interior and down towards Opunohu and Cook's bays. The road into the hills also gives visitors a chance to see more of the island away from the lagoon.
Food is generally casual, with fresh fish featuring prominently in local cooking. Poisson cru, made with raw fish marinated in lime and coconut milk, is a familiar Polynesian dish. Shops and market stalls also sell Tahitian black pearls and colorful parous, the traditional Polynesian wraparound garment.